“Fay’s emotionally generous novel demonstrates how people’s worlds can expand when they open themselves to new possibilities. Readers will be touched by this enriching tale and inspired to embark on their own international culinary adventures.” — Booklist

“Delicious food, wonderful characters, and adventures abound in this delightful story that simmers with affection.” — Christian Science Monitor

“Warm, delicious, and absolutely satisfying - I devoured it in one enthusiastic gulp!” — Meg Waite Clayton, author of The Last Train to London

“Nearly impossible to put down…Sometimes, you just need a book that is short and sweet, and former Seattleite Kim Fay’s second novel is that and much more…By the end, I was shedding tears along with the characters, and felt as if I’d made two friends. This is an irresistible story of two women from a lost time, both determined to make the best of things.” — The Seattle Times

“Fay’s touch is deft … The story leaves the reader wanting more—more recipes, more letters, more time in the gentle, unfolding friendship of these two women. A glimpse into a friendship that doesn’t hesitate to touch on joy, sadness, love, and death.” — Kirkus Reviews

“In the footsteps of Laurie Colwin and Ruth Reichl, Love & Saffron is a beautiful, gentle, intimate exploration of food and friendship, as well as life, loss, and love.” — Susan Elia MacNeal, author of The Hollywood Spy

“Love & Saffron is a sweet, savory, and emotional pleasure. It’s like a dinner with friends you won’t want to end.” — J. Ryan Stradal, author of The Lager Queen of Minnesota

“Love & Saffron is simply a delight … Kim Fay reveals how a love of food can open doors into culture, history, homes, and love.” — Ann Hood, author of The Knitting Circle