Edgar Award Finalist for Best First Novel


In 1925 the international treasure-hunting scene is a man’s world, and no one understands this better than Irene Blum, who is passed over for a coveted museum curatorship because she is a woman. Seeking to restore her reputation, she sets off from Seattle in search of a temple believed to house the lost history of Cambodia’s ancient Khmer civilization. But her quest to make the greatest archaeological discovery of the century soon becomes a quest for her own family secrets. 



Embracing the colorful and corrupt world of colonial Asia in the early 1900s, The Map of Lost Memories takes readers into a forgotten era where nothing is as it seems. As Irene travels through Shanghai's lawless back streets and Saigon’s opium-filled lanes, she joins forces with a Communist temple robber and an intriguing nightclub owner with a complicated past.

What they bring to light deep within the humidity-soaked Cambodian jungle does more than change history. It ultimately solves the mysteries of their own lives.

Living in Vietnam for four years in the 1990s, Seattle native Kim Fay fell in love with the romantic landscapes, the rich culture, and the uninhibited warmth of the people. A decade later, she grew hungry for more. Inspired by the dream of learning to make a Vietnamese meal for her friends and family in America, Kim returned to Vietnam and embarked on an unforgettable five-week culinary journey from Hanoi to Saigon.



Joined by her sister and her best friend in Vietnam, Kim set off to taste as much as possible while exploring rituals and traditions, street cafés and haute cuisine, famine and feast, and Communism and the legacy of war. Together, the three women discovered a society shaped by its ever-changing relationship with food. Every encounter serves up an enticing morsel, from uncovering the secret world of ragu in the French hill town of Dalat to bonding with the Julia Child of Vietnam in Saigon. Epicures and culture buffs will delight in markets, restaurants, farms, fisheries, and cooking classes as Kim assembles her dream meal and shares recipes such as banana flower salad and clay pot fish. Examining how we eat reflects who we are as individuals and as communities, Communion: A Culinary Journey Through Vietnam offers a feast for armchair gourmets, as well as a colorful guide for travelers hungering for their next adventure.